CHEM 636. Chemical Sensors and Biosensors. 1.5 Hour.

Semester course; 1.5 lecture hours. 1.5 credits. Prerequisite: CHEM 409. The goal of this course is to teach “structure-function” relationships responsible for the analytical response of sensors and biosensors based on chemical transduction. The material covered is intended to provide a connection between the chemical structure of sensors and the transduction mechanisms that produce a response signal, as well as the physicochemical factors that affect performance. The content provided will be from different textbooks but complemented with illustrative examples from the research literature. Note: This is a half-semester course.

Chemistry, Master of Science (M.S.)

http://bulletin.vcu.edu/graduate/college-humanities-sciences/chemistry/chemistry-ms/

...5 CHEM 633 Mass Spectrometry 1.5 CHEM 635 Spectrochemical Analysis 1.5 CHEM 636...